Miles Irving is an internationally renowned wild foods expert, author, and public speaker. He has worked with some of the world's best chefs and has been a pioneer in the Wild Food Renaissance. In 2009, he authored The Forager Handbook, hailed by many as the 'foraging bible'.
He has travelled the world communicating with people on the importance of delving deep into the environmental - and emotional - issues facing us. By bringing together traditional ecological knowledge and those hungry for land-based connection, community and culture, Miles shows that reconnection with the life-giving wild land which has long sustained us is key. He offers not only a way forward but a wildly different way of looking at the world...
What Miles does
Featured in The Sunday Telegraph | 'The superfoods in your garden: why foraging for weeds can be good for your health' | 6th August 2019 by Tom Ough