Miles offers immersive wild food courses in the countryside of Kent, UK and online for people all around the world.
Kent courses respond to seasonality, as the sap rises think: Birch Tapping, Tasting and Preserving. In the depths of winter think Wild Fermentation. Spring Foraging will bring any number of thriving greens and when the tide is out you could join us for Seaweed Harvesting. See what is happening now:
Online wild food courses with Miles focus on plants relatively universal; how to forage them and what to do with them back in the kitchen. It's a fun and relaxed way of learning lots of edible plants to bring new wild flavours to your cooking! Sign up here: